منابع مشابه
Foodborne Illness Acquired in the United States—Unspecified Agents
Each year, 31 major known pathogens acquired in the United States caused an estimated 9.4 million episodes of foodborne illness. Additional episodes of illness were caused by unspecified agents, including known agents with insufficient data to estimate agent-specific illness, known agents not yet recognized as causing foodborne illness, substances known to be in food but of unproven pathogenici...
متن کاملEpidemiology of Foodborne Illness
Foodborne illnesses comprise a broad spectrum of diseases and are responsible for substantial morbidity and mortality worldwide. It is a growing public health problem in developing as well as developed countries. It is difficult to determine the exact mortality associated with foodborne illnesses (Helms et al., 2003). However, worldwide an estimated 2 million deaths occurred due to gastrointest...
متن کاملChildren and Microbial Foodborne Illness
Consumption of food contaminated with microbial pathogens (bacteria, fungi, parasites, viruses, and their toxins) causes an estimated 76 million illnesses, 325,000 hospitalizations, and 5,000 deaths each year in the United States. People who face relatively higher risks from foodborne illness and associated complications, such as kidney failure, include the very young, the very old, and the imm...
متن کاملPathogen-specific risk of chronic gastrointestinal disorders following bacterial causes of foodborne illness
BACKGROUND The US CDC estimates over 2 million foodborne illnesses are annually caused by 4 major enteropathogens: non-typhoid Salmonella spp., Campylobacter spp., Shigella spp. and Yersinia enterocoltica. While data suggest a number of costly and morbid chronic sequelae associated with these infections, pathogen-specific risk estimates are lacking. We utilized a US Department of Defense medica...
متن کاملDiagnosis and Management of Foodborne Illness.
The Centers for Disease Control and Prevention estimates that each year, one in six Americans will experience a foodborne illness. The most common causes in the United States are viruses, such as norovirus; bacteria, such as Salmonella, Escherichia coli, Campylobacter, and Listeria; and parasites, such as Toxoplasma gondii and Giardia. Resources are available to educate consumers on food recall...
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ژورنال
عنوان ژورنال: Microbial Ecology in Health and Disease
سال: 2000
ISSN: 1651-2235
DOI: 10.1080/089106000750060369